Spicy Sangria

• 3 34 cups dry white wine (30 fl. oz)
• 3 tablespoons brandy
• 2 small red chilies, seeded and quartered
• 2 medium tart green apples, cored and diced
• 2 large yellow plums, peeled, pitted and sliced
• 2 medium peaches, peeled, pitted and cut into chunks
• 1 cup club soda (8 fl. oz)

1. Combine all the ingredients, except for the club soda, in a large serving pitcher, mixing well.
2. Refrigerate overnight.
3. Just before serving, mix in the club soda.
4. Serve over ice.

white wine, brandy, red chilies, green apples, yellow plums, peaches, club soda

Taken from www.food.com/recipe/spicy-sangria-483559 (may not work)