Mike's Low Carb Breadless Beef Burgers

• 1 lb Lean Hamburger Meat
• 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
• 1 tsp Seasoned Salt
• 3 dash Worchestershire Sauce
• 4 tbsp Cheddar Cheese cubed Or 2 Thin Slices Cheddar Cheese
• 4 slice Thin Sliced Purple Onions
• 4 Sliced Firm Tomatoes
• 8 large Dill Pickle Slices
• 12 large Iceberg Lettuce Leaves
• 2 tbsp Ketchup
• 3 tbsp Real Mayonnaise
• 2 pinch Sea Salt

1. Chop all vegetables and chill.
2. Add all seasonings except for sea salt and cheese optional into the hamburger meat and mix well.
3. You can choose to add the cheese inside the hamburger meat or melt on the top.
4. Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
5. Fry hamburger meat to desired doneness or until fully cooked.
6. About 3 minutes on each side for well done.
7. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
8. Drain burgers on paper towels.
9. Add mayonnaise and ketchup to burger top or in between lettuce leaves followed by pickles, onions and tomatoes.
10. Wrap each burger in 3 layers Iceberg Lettuce leaves each.
11. Top and bottom.
12. Serve hamburger warm and vegetables chilled.
13. Enjoy!

hamburger, garlic, salt, worchestershire sauce, cheddar cheese, purple onions, tomatoes, ketchup, mayonnaise, salt

Taken from cookpad.com/us/recipes/364698-mikes-low-carb-breadless-beef-burgers (may not work)