Parmesan Tomato Tart

• 15 ounces ricotta cheese
• 3 each eggs
• 2 teaspoons oregano
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 8 each tomatoes
• 1 cup parmesan, parmigiano-reggiano cheese, grated
• 6 each oregano
• 1 each pie shell (9 inch)

1. Combine ingredients.
2. Toss in layers into pie shell.
3. Bake for about 40 minutes.

ricotta cheese, eggs, oregano, salt, black pepper, tomatoes, parmesan, oregano, pie shell

Taken from recipeland.com/recipe/v/parmesan-tomato-tart-47411 (may not work)