Lime Cheesecake Best Ice Cream I Ever Had
- 2 cups fat-free evaporated milk
- 2 tablespoons coconut milk powder
- 2 egg yolks
- 3 ounces goat cheese (soft)
- 1 teaspoon agar
- 1 dash salt
- 1 lime (juice and zest of)
- 12 cup sugar
- 1.
- In a saucepan, heat the evaporated milk, coconut milk powder, salt, and half the sugar.
- 2.
- Meanwhile, mix the egg yolks with the other half of the sugar.
- 3.
- Add the yolk/sugar mixture to the pan, whisk well.
- 4.
- Bring up to 175 degrees, promptly remove from heat.
- 5.
- Add agar and goat cheese, whisk well, letting the cheese melt into the custard.
- 6.
- Add juice and zest of lime, whisk, let cool on countertop.
- Refrigerate for at least3 hours to let the flavors mingle.
- 7.
- Process according to ice cream maker specs.
milk, coconut milk, egg yolks, goat cheese, agar, salt, lime, sugar
Taken from www.food.com/recipe/lime-cheesecake-best-ice-cream-i-ever-had-429362 (may not work)