Curried Lentils With Cashews and Yogurt

• 1 cup red lentil, washed and soaked
• 4 cups water
• 1 large tomatoes, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 12-2 tablespoons yellow curry powder
• 1 teaspoon salt
• 1 12 cups cooked brown rice, spinach, etc (such as kale, spinach, etc) or 1 12 cups wilted greens (such as kale, spinach, etc)
• 1 12 cups fat free Greek yogurt, for garnish
• 6 -8 tablespoons cashews, chopped, for garnish
• 3 sprigs fresh cilantro, for garnish

1. Simmer lentils in 3 cups water, partially covered, for 20 minutes.
2. Add tomatos, onion, garlic, curry and remaining cup of water and simmer, covered, for 1/2 hour more.
3. Add salt and cook 3 minutes more.
4. Serve over 1/2 cup rice or wilter greens.
5. Garnish with yogurt, cashews, and cilantro.
6. Enjoy!

red lentil, water, tomatoes, onion, garlic, curry powder, salt, brown rice, greek yogurt, cashews, cilantro

Taken from www.food.com/recipe/curried-lentils-with-cashews-and-yogurt-233626 (may not work)