Grandma's Chili

• 2 lbs (.9 kg). hamburger meat
• 1 tsp (5 ml). sugar
• 1/2 cup (125 ml) water
• 1 tbsp (15 ml). chili powder
• 1 can chili
• 1 can tomato sauce
• salt and pepper, to taste

1. Brown meat; drain.
2. Add sugar, water, chili powder, chili, and tomato sauce.
3. Heat thoroughly.
4. Add salt and pepper to taste.

sugar, water, chili powder, chili, tomato sauce, salt

Taken from online-cookbook.com/goto/cook/rpage/00142E (may not work)