Marsala Cake

• 150 grams Flour
• 150 grams Granulated sugar
• 3 tbsp Butter
• 5 Eggs
• 1/4 cup Marsala wine
• 1 tbsp Baking powder

1. Mount (whisk) the egg whites and set it aside
2. Whisk together the butter, sugar and egg yolks
3. Add the Marsala wine and mix well
4. Add the flour
5. Add the egg whites you previously mounted and stir gently
6. Add the baking powder and mix well
7. Grease a baking dish, add your dough and bake it for about 25 to 40 minutes (depends a lot on your over) at 180 C / 350F
8. This is the frosting I used in this recipe: Condensed Milk frosting

flour, sugar, butter, eggs, marsala wine, baking powder

Taken from cookpad.com/us/recipes/366322-marsala-cake (may not work)