Quick Zucchini Pickle Slices

• 1/2 cup white balsamic vinegar
• 2 tbsp. fresh dill chopped
• 2 tsp. salt
• 2 tbsp. water
• 2 md. zucchini sliced into about 1/8" thick rounds

1. Combine vinegar, dill, salt and water in a medium bowl.
2. Whisk until salt is dissolved.
3. Add zucchini and let marinate for 10 minutes tossing often.
4. Drain and serve.

white balsamic vinegar, dill, salt, water, zucchini

Taken from www.foodgeeks.com/recipes/22160 (may not work)