Pumpkin Cheese Pie (Diabetic)

• 8 ounces cream cheese softened
• 1 each eggs
• 1 1/2 cups pumpkin puree (canned)
• 2 large eggs
• 1 1/2 teaspoons pumpkin pie spice
• 1 each pie shell (9 inch) unbaked
• 2 Tb sugar granulated, replacement
• 1 tablespoon vanilla extract
• 1 cup evaporated milk
• 2 Tb sugar granulated, replacement

1. For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl.
2. Stir to mix well, spread in bottom of unbaked pie shell.
3. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly.
4. Carefully pour over cheese layer.
5. Bake at 350F (180C) for 65 to 70 min or until knife inserted comes out clean.

cream cheese, eggs, pumpkin puree, eggs, pumpkin pie spice, pie shell, sugar, vanilla, milk, sugar

Taken from recipeland.com/recipe/v/pumpkin-cheese-pie-diabetic-5795 (may not work)