Herbed Goat Cheese Toasts with Balsamic Roasted Sweet Peppers

• 5 ounces, weight Goat Cheese, Softened At Room Temperature
• 1 Tablespoon Chopped Chives
• 1 Tablespoon Chopped Parsley
• 1 Tablespoon Chopped Dill
• 1 Tablespoon Chopped Basil
• 1/2 teaspoons Minced Garlic
• 1 pinch Salt
• 1 loaf Your Favorite Crusty French Bread, Gluten Free Or Regular
• Olive Oil For Drizzling On Bread
• 1 clove Garlic, Peeled
• 1 bag (16 Oz. Size) Fresh Mini Sweet Peppers
• 1- 1/2 teaspoon Olive Oil
• 2 Tablespoons Balsamic Vinegar
• 1 pinch Salt

1. 1.
2. In a small bowl, add all of the herb goat cheese ingredients and mix together.
3. Set aside.
4. Preheat the oven to 375 F. Cut the bread into slices (mine were about 3/4 to 1 inch thick) and drizzle with olive oil.
5. Place the slices onto a large baking sheet and place in the oven for about 10 15 minutes, flipping once.
6. After bread is toasted, rub one side with the raw clove of garlic.
7. 2.
8. Increase the oven temperature to 400 F. Wash the peppers, remove the stem and any seeds and cut them into thin slices.
9. On a large rimmed baking sheet, lined with parchment paper, add the pepper slices, olive oil, balsamic vinegar, and salt.
10. Toss to coat, spread them in a single layer and place pan into the oven.
11. Roast for about 30 minutes, or until peppers are soft and caramelized.
12. 3.
13. Spread about 1 tablespoon of herb goat cheese spread onto each slice of bread and top with balsamic roasted peppers.

cheese, chives, parsley, dill, basil, garlic, salt, crusty, olive oil, clove garlic, sweet peppers, olive oil, balsamic vinegar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/herbed-goat-cheese-toasts-with-balsamic-roasted-sweet-peppers/ (may not work)