Apricot Dumplings (Wachauer Aprikosenknodel) Recipe

• 1 lb cool cooked potatoes
• 3 3/4 c. all purpose flour
• 3/8 c. butter
• 1 x egg yolk
• 1 pch salt
• 12 whl apricots
• 12 x lumps sugar
• 1 1/4 c. white bread crumbs
• 1/4 c. fine sugar Cinnamon to taste
• 3 Tbsp. brandy
• 10 x apricot halves
• 1/4 c. apricot juice
• 1/4 c. brandy

1. Grate potatoes.
2. Measure and sift flour.
3. Measure butter.
4. Soak sugar lumps in brandy.
5. Remove stone of whole apricots.
6. Measure bread crumbs, sugar and brandy.
7. Measure ingredients for sauce.
8. Mix flour with grated potato, add in salt and egg yolk.
9. Rub in butter and then turn dough out onto a floured board and knead.
10. Press out dough to 1/4-inch thick.
11. Place a lump of brandied sugar in each half apricot, cover with another apricot half.
12. Cut dough into 4-inch squares.
13. Place apricot in the center and wrap dough around, squeezing edges of dough together.
14. Trim off outside.
15. Roll dumpling between palms of hands.
16. Drop dumplings into a large saucepan of salted boiling water.
17. Boil gently for 12 min.
18. Remove with slotted spoon and drain.
19. Fry the bread crumbs with the sugar and 3 Tbsp.
20. fresh butter till crisp.
21. Roll the dumplings in the bread crumbs and sprinkle with cinnamon.
22. Place onto a heated serving dish.
23. Coat with apricot sauce.
24. Serve remaining sauce separately.
25. Sauce: Place apricot halves with brandy and apricot juice into a blender and puree.
26. Heat gently in a saucepan.
27. This recipe yields 6 servings.

potatoes, flour, butter, egg yolk, salt, apricots, lumps sugar, white bread crumbs, sugar cinnamon, brandy, apricot halves, apricot juice, brandy

Taken from cookeatshare.com/recipes/apricot-dumplings-wachauer-aprikosenknodel-68821 (may not work)