Sambar Lentil/Vegetable Soup Recipe

• 1 c. yellow split peas
• 6 c. water
• 1 tbsp. tamarind pulp
• 1 c. warm water
• 1 pound mixed vegetables
• 2 tbsp. melted butter
• 1 tbsp. grnd coriander
• 2 teaspoon grnd cumin
• 1/2 teaspoon grnd black pepper
• 1/2 teaspoon grnd turmeric
• 2 green chilies, sealed/sliced
• 2 1/2 teaspoon salt
• 1/2 teaspoon black mustard seeds
• 1 sm. onion finely sliced

1. Wash, soak lentils for 2 hrs.
2. Drain, cook in water till soft.
3. Soak tamarind in warm water; cold, squeeze pulp.
4. Add in lentils.
5. Chop vegetables into small pcs (use 1 package frzn minced vegetables).
6. Heat 1 Tbsp.
7. oil over low heat; fry grnd spices for 1-2 min.
8. Add in to lentils with chilies, salt, vegetables.
9. Cook till vegetables are soft, about 30 min.
10. In 1 Tbsp.
11. oil fry mustard seeds and sliced onions till brown.
12. Add in to lentil mix.
13. Simmer for 2 min; serve.

yellow split peas, water, tamarind pulp, water, mixed vegetables, butter, grnd coriander, grnd cumin, grnd black pepper, turmeric, green chilies, salt, black mustard seeds, onion

Taken from cookeatshare.com/recipes/sambar-lentil-vegetable-soup-55319 (may not work)