Kentucky Hot Brown - Quick Kentucky Hot Brown

• 1 cup (225 ml) milk
• 1 can Campbells cheddar cheese soup
• 2 tbsp (30 ml) cornstarch
• 1/2 cup (125 ml) water
• hot sauce (optional)
• Worcestershire sauce
• turkey
• ham
• salt and pepper
• parmesan cheese
• crisp bacon
• thick Slices of homemade bread

1. Melt parmesan cheese in milk.
2. Add soup.
3. Mix cornstarch in water and add soup and milk mixture.
4. When it thickens add a dash of hot sauce, Worcestershire sauce, salt and pepper.
5. Take sliced bread, put on slice of ham, and slice of turkey.
6. (Bread may be toasted if preferred.)
7. Pour on sauce.
8. Add crisp bacon on top.
9. Enjoy!
10. Great for holiday leftovers!

milk, cheddar cheese soup, cornstarch, water, hot sauce, worcestershire sauce, turkey, ham, salt, parmesan cheese, bacon, bread

Taken from online-cookbook.com/goto/cook/rpage/00189A (may not work)