Tomatillo Chipotle Salsa Recipe DiveFan

• 8 oz. fresh tomatillos - husked and rinsed
• 4 ea. chipotle chiles, en adobo
• 6 ea. garlic cloves, in husk
• 1/2 tsp. salt or to taste

1. Heat up a skillet to medium flame, then place the tomatillos stem end down along with the garlic cloves.
2. When the garlic cloves start to turn brown, turn everything over.
3. Cook until cloves are brown then remove from heat.
4. Remove husks from garlic cloves and cut out any tough stems from tomatillos.
5. Place all ingredients in a blender jar and blend until smooth.
6. Place in refrigerator overnight to bloom and to disperse the chipotle heat.
7. Taste, adjust salt and add more chipotle if desired.

chipotle chiles, garlic, salt

Taken from www.chowhound.com/recipes/tomatillo-chipotle-salsa-11456 (may not work)