BLT Salad with Spicy Aioli Recipe

• 2 lbs Tomatoes
• 6 slices (your favorite) bacon
• Handful baby arugula, shredded.
• 3 egg yolks
• 2 Tablespoons Dijon mustard
• 1 Tablespoon cajun spice mix
• 1 Tablespoon Curry
• 1 Garlic clove
• 1 cup extra virgin olive oil
• 1/3 cup canola oil
• Rice vinegar
• Juice of 1/2 lemon

1. Prepare the tomatoes by slicing them or cutting them into chunks, depending on your intended presentation.
2. I like to salt them and put them in a strainer after slicing in order to de-water them and concentrate their flavors.
3. Marinate the tomatoes for an hour or more.
4. I use a simple 1/3 cup olive oil + rice vinegar, but you could be more adventurous if you like.
5. Cook and drain the bacon slices.
6. Prepare the aioli: Put the eggs yolks, garlic, curry, cajun spices, lemon juice in a food processor, then slowly pour/emulsify in the olive and canola oils.
7. To finish: Drain the tomatoes from their marinade and arrange them, then add the shredded arugula, layer on the bacon slices and top with the aioli.

tomatoes, bacon, handful baby arugula, egg yolks, mustard, cajun spice mix, curry, garlic, extra virgin olive oil, canola oil, vinegar, lemon

Taken from cookeatshare.com/recipes/blt-salad-with-spicy-aioli-79523 (may not work)