Pork Vindaloo

• 2 1/2 pounds pork lean
• 1 cup vegetable oil
• 1/2 teaspoon prepared mustard
• 1 cup vinegar
• 5 each green chili peppers chopped
• 1 half-inch ginger cube, chopped
• 1 teaspoon turmeric
• 2 teaspoons salt
• 1 Sprig curry leaves
• 30 each red chili peppers
• 1/2 ounce garlic
• 1 half-inch ginger cube
• 2 teaspoons cumin white
• 2 teaspoons prepared mustard
• 1 large onions
• 1 stick cinnamon
• 3 each cloves

1. Cube pork.
2. Heat oil, season with mustard.
3. Add sliced green chillies and ginger and fry until dry.
4. Add ground spices with turmeric powder and fry until oil starts to separate.
5. Add meat and curry leaves and mix well.
6. Fry 3 to 5 minutes.
7. Add vinegar and salt.
8. cover and cook on slow stove until meat is tender and oil floats to the top, about 1 1/2 to 2 hours.

pork lean, vegetable oil, mustard, vinegar, green chili peppers, ginger, turmeric, salt, curry, red chili peppers, garlic, ginger, cumin white, mustard, onions, cinnamon, cloves

Taken from recipeland.com/recipe/v/pork-vindaloo-40105 (may not work)