Nontraditional Crab Dip

• 2 (8 ounce) packages cream cheese, room temperature
• 1 (8 ounce) package imitation crabmeat, flaked
• 1 green onion, finely chopped
• 1 tablespoon minced garlic
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons minced jalapeno pepper
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded Monterey Jack cheese

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
3. Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.

cream cheese, imitation crabmeat, green onion, garlic, lemon juice, jalapeno pepper, shredded monterey jack cheese, shredded monterey jack cheese

Taken from www.allrecipes.com/recipe/81069/nontraditional-crab-dip/ (may not work)