Tennessee Tea(m) Recipe

• Large ice cubes
• 1/2 ounce (1 tablespoon) lemon juice
• 1 ounce Cointreau or Triple Sec
• 1 1/2 ounces Tennessee whiskey, such as Jack Daniels
• 2 ounces light beer, such as Corona
• 1 slice of lemon or lemon peel, for garnish

1. Fill a chilled collins glass with ice.
2. Add lemon juice, Cointreau or Triple Sec, whiskey, and beer and stir until combined.
3. Garnish with lemon slice or peel.

cubes, lemon juice, sec, tennessee whiskey, light beer, lemon

Taken from www.chowhound.com/recipes/tennessee-team-28164 (may not work)