Lemony Wheatful Fruit Bread

• 1/2 cup (1 stick) margarine, melted
• 1/2 cup fat-free milk
• 2 eggs
• Finely grated peel from 1 lemon
• 2 Tbsp. lemon juice
• 1 cup sugar
• 2 cups flour
• 1-1/2 cups bite-size shredded wheat cereal, finely crushed
• 1 tsp. baking soda
• 1/4 tsp. ground cinnamon
• 1 cup dried mixed fruit (such as prune, apricot, pear)

1. Mix margarine, milk, eggs, lemon peel, juice and sugar in large bowl until well blended.
2. Stir in flour, crushed cereal, baking soda and cinnamon until blended.
3. Stir in fruit.
4. Spoon into 9x5-inch loaf pan sprayed with cooking spray.
5. Bake at 350F for 50 minutes or until bread is golden brown and toothpick inserted in center comes out clean.
6. Cool 10 minutes; remove from pan.
7. Cool completely on wire rack.
8. Store wrapped in plastic wrap.
9. Cut into 12 slices to serve.

margarine, milk, eggs, lemon, lemon juice, sugar, flour, bitesize, baking soda, ground cinnamon, mixed fruit

Taken from www.kraftrecipes.com/recipes/-27916.aspx (may not work)