Oven-Barbecued Chicken

• 3 each chicken breast halves, boneless, skinless with bone
• 1 small onions
• 12 ounces chili sauce
• 8 ounces tomato sauce
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon oregano dried
• 1 x black pepper to taste

1. Brown chicken on all sides in a skillet coated with non-stick cooking spray.
2. Transfer to a greased 11x7x2 inch baking dish, top with onion.
3. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano, pour over chicken.
4. Sprinkle with pepper.
5. Bake, uncovered, at 350F (180C) for 45 minutes.

chicken breast halves, onions, chili sauce, tomato sauce, worcestershire sauce, oregano, black pepper

Taken from recipeland.com/recipe/v/oven-barbecued-chicken-34472 (may not work)