Stewed Apples with Chai-Spiced Cashew Cream

• 1 cup cashews, soaked overnight
• 1/4 cup filtered water
• 1 teaspoon cinnamon
• Dash of ground ginger
• Dash of nutmeg
• Dash of ground cloves
• 1 pound applespeeled, cored and cut into bite-size pieces
• 1 tablespoon water
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon

1. Make the Cashew Cream Drain the soaked cashews and blend in a food processor along with 1/4 cup filtered water, 1 teaspoon cinnamon, ginger, nutmeg and cloves.
2. Blend until smooth and add more water (1 tablespoon at a time) until creamy and thick.
3. Set aside.
4. Meanwhile, Make the Apples Add the apples, 1 tablespoon water, brown sugar and 1 teaspoon cinnamon to a small saucepan.
5. Bring to a boil and then reduce to a simmer, stirring often, for 7 to 10 minutes or until the apples are tender and soft.
6. Transfer apples to 2 plates and top with big spoonfuls of the cashew cream.

cashews, filtered water, cinnamon, ground ginger, nutmeg, ground cloves, water, brown sugar, cinnamon

Taken from www.foodandwine.com/recipes/stewed-apples-chai-spiced-cashew-cream (may not work)