Easy Cherry Dessert Recipe

  1. Mix crackers, sugar, and butter well.
  2. Reserve 1/2 c. crumbs.
  3. Pat remainder in 9 x 13 inch pan.
  4. Whip cream; add in marshmallows and stir in pie filling.
  5. Pour over crumb crust.
  6. Sprinkle on reserved crumbs.
  7. Store overnight in refrigerator; cut in squares and serve.

graham crackers, sugar, butter, whipping cream, marshmallows, cherry

Taken from cookeatshare.com/recipes/easy-cherry-dessert-8151 (may not work)

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