Chocolate Chip-Oatmeal Cookies with Nuts and Raisins

• 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
• 6 tablespoons solid vegetable shortening
• 1 cup (packed) golden brown sugar
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 cups old-fashioned oats
• 1 1/2 cups semisweet chocolate chips (about 9 ounces)
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• Nonstick vegetable oil spray

1. Preheat oven to 350.
2. Using electric mixer, beat butter, shortening, both sugars, eggs and vanilla in large bowl until well blended.
3. Sift in flour, baking soda and salt; beat to blend.
4. Mix in oats, chocolate chips, nuts and raisins.
5. Spray baking sheets with nonstick spray.
6. For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough).
7. Bake cookies until golden but still slightly soft to touch, about 15 minutes.
8. Cool cookies on sheets.
9. (Can be prepared 1 day ahead.
10. Store airtight at room temperature.)

unsalted butter, vegetable shortening, golden brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, oldfashioned oats, chocolate chips, walnuts, raisins, vegetable oil spray

Taken from www.epicurious.com/recipes/food/views/chocolate-chip-oatmeal-cookies-with-nuts-and-raisins-103291 (may not work)