Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

• 60 grams Shiratamako
• 60 grams Tofu
• 1 to 2 tablespoons Sugar
• 1 dash of each If you want to color the dough, use food coloring or matcha or whatever you like

1. Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe.
2. To form the heart-shaped dumplings: Roll some of the dough into a ball.
3. Pinch one end to form a teardrop shape.
4. Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar.
5. Tidy up the shape with your hands to make a heart shaped dumpling.
6. Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface.
7. Put them immediately into a bowl of cold water, then drain in a sieve.
8. Here are some regular round three-color dango alongside some of these heart-shaped dango.

shiratamako, sugar, if

Taken from cookpad.com/us/recipes/171824-easy-and-lovely-chewy-tender-heart-shaped-dango-dumplings (may not work)