Hot Pizza Dip

• 8 ounces, weight Cream Cheese, Softened
• 3/4 cups Your Favorite Marinara
• 1 cup Freshly Grated Parmesan, Plus More For Garnish
• 1 Tablespoon Italian Seasoning, Divided
• 1 cup Freshly Grated Mozzarella
• Toppings Of Your Choice
• Italian Or Focaccia Bread For Dipping

1. Preheat oven to 375 degrees F.
2. Spread cream cheese into the bottom of an 8 x 8 casserole dish or 9 inch pie pan.
3. Layer marinara, parmesan, 1/2 tablespoon seasoning and then mozzarella.
4. Top the mozzarella with remaining 1/2 tablespoon of seasoning and then add toppings of your choice.
5. Bake for 15 20 minutes, until sides are bubbling.
6. Place under the broil for 1 minute to achieve a crisped top, if desired.
7. Garnish with additional parmesan shavings before serving.

weight cream cheese, favorite marinara, freshly grated parmesan, italian seasoning, freshly grated mozzarella, toppings of, italian

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-pizza-dip-2/ (may not work)