Iowa Maid-Rites

• 4 lbs ground beef
• 1 ounce dry onion soup mix
• 2 (10 1/2 ounce) cans French onion soup
• 15 hamburger buns, split
• dill pickle slices
• mustard

1. Brown ground beef in skillet and drain.
2. Add soup mix and french onion soup, cover and simmer for two hours (or may be placed in a slow cooker instead).
3. To serve, spoon onto buns and top with mustard and pickles.

ground beef, onion soup, onion soup, buns, dill pickle, mustard

Taken from www.food.com/recipe/iowa-maid-rites-326470 (may not work)