Keto Cheesecake Brownies

• Cheesecake Layer:
• 1 cup cream cheese, softened
• 1/4 cup stevia powder
• 1 egg
• 1 teaspoon vanilla extract
• Brownie Layer:
• 1/2 cup unsalted butter
• 1/2 cup stevia powder
• 1/3 cup cocoa powder
• 1/2 teaspoon salt
• 2 eggs
• 1/3 cup almond flour

1. Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square pan with parchment paper.
2. Mix cream cheese and stevia together in a bowl using an electric mixer until creamy smooth. Mix in egg and vanilla extract until fully combined.
3. Bring a saucepan of water to a simmer. Top saucepan with a heatproof bowl large enough to stay above the water. Combine butter, stevia, cocoa powder, and salt in the bowl. Cook and stir until melted and fully combined, 1 to 3 minutes. Remove from heat and cool until bowl is safe to handle. Whisk in 1 egg at a time, stirring vigorously, until mixture becomes pudding-like. Add almond flour and continue to whisk brownie mixture until blended.
4. Pour 2/3 of the brownie mixture into the bottom of the prepared baking pan. Add cream cheese mixture. Top with dollops of remaining brownie mixture and use a knife to create a swirled design.
5. Bake in the preheated oven until set but still slightly jiggly, about 25 minutes. Cool before serving.

layer, cream cheese, stevia powder, egg, vanilla, brownie layer, unsalted butter, stevia powder, cocoa powder, salt, eggs, almond flour

Taken from www.allrecipes.com/recipe/267630/keto-cheesecake-brownies/ (may not work)