Spanish rice with chicken

• 1 lb. boneless, skinless chicken breast cut into cubes
• 1 1/2 cup uncooked white rice, I use basmati
• 3/4 cup beer, I use a light color beer
• 3/4 cup chicken broth, if you do not wish to use alcohol double the broth
• 4 oz of pimento with liquid
• 1 1/2 cup pimento stuffed green olives
• 1 medium onion, chopped
• 2 tbsp achiote oil or olive oil
• 4 clove of garlic, minced
• 1 tsp smoked spanish paprika
• 1 1/2 tbsp of salt
• 1/8 tsp tumeric

1. In large skillet on medium heat, saute chicken in achiote oil until browned about 10 minutes.
2. Add in garlic and onion and cook another minute.
3. Add pimento, olives and rice plus seasonings.
4. cook 2 more minutes.
5. Add beer and broth and cover, reducing heat to low.
6. Simmer for 20 minutes or until rice is tender.
7. Recipe for achiote oil is in my profile.
8. Recipe by taylor68too

chicken, white rice, chicken broth, liquid, pimento stuffed green olives, onion, achiote oil, clove of garlic, paprika, salt, tumeric

Taken from cookpad.com/us/recipes/345215-spanish-rice-with-chicken (may not work)