Crab DipYour Guests will Like this One.
- One 8-ounce package Philadelphia Light or other light cream cheese
- One 10 3/4-ounce can cream of mushroom soup
- 1/2 cup no sugar added yogurt
- 2 tablespoons mayonnaise
- 8 small green onions, trimmed and chopped
- 2 large stalks celery, finely chopped
- One 6 1/2-ounce can crabmeat or 6 ounces cooked fresh lump crabmeat, cartilage and shell picked out
- Hot sauce to taste (optional)
- In a bowl, mix together the cream cheese and soup until smooth.
- Mix in the yogurt, mayonnaise, green onions, celery, crabmeat, and hot sauce, if desired.
- Cover and chill for 2 hours in the refrigerator or 20 minutes in the freezer.
cream cheese, cream of mushroom soup, added yogurt, mayonnaise, green onions, stalks celery, crabmeat
Taken from www.epicurious.com/recipes/food/views/crab-dip-your-guests-will-like-this-one-391544 (may not work)