Rhubarb Muffins

• 1 12 cups rhubarb, diced
• 12 cup orange juice
• 1 orange, zest of
• 1 small banana
• 1 12 cups flour
• 12 cup sugar
• 12 cup oatmeal
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 2 tablespoons vegetable oil

1. Preheat oven to 350F and line your muffin pan with cupcake papers or grease very well.
2. Mix wet and dry ingredients separately, then combine.
3. Bake muffins for half an hour, or until they test done.

rhubarb, orange juice, orange, banana, flour, sugar, oatmeal, baking powder, baking soda, ground ginger, ground cinnamon, vegetable oil

Taken from www.food.com/recipe/rhubarb-muffins-429216 (may not work)