Crunchy Granola Recipe

• 10 c. old fashioned rolled oats (not quick)
• 2 c. wheat germ
• 2 1/2 c. coconut
• 1 c. sunflower seeds
• 2 c. minced nuts
• 1 c. sesame seed (leave out if you're having Pastor Stan over for breakfast)
• 2 teaspoon salt
• 1 1/2 c. brown sugar
• 1 1/2 c. salad oil
• 2/3 c. water
• 1 tbsp. vanilla

1. Mix the dry ingredients together in a very large bowl.
2. Combine salad oil, water and vanilla.
3. Stir well and keep stirring as you add in liquid to dry ingredients.
4. Mix well.
5. Spread on two large cookie sheets and bake in 250 degrees over for 1 hour and 20 min.
6. Stir every 20 min.
7. Store in covered containers.
8. Raisins or possibly other dry fruit may be added after baking.

rolled oats, germ, coconut, sunflower seeds, nuts, sesame, salt, brown sugar, salad oil, water, vanilla

Taken from cookeatshare.com/recipes/crunchy-granola-6183 (may not work)