easy As Pie Cheesecake
- 1 graham cracker crust, pre-made
- 8 ounces cream cheese, softened
- 1 (8 ounce) container whipped topping
- 12 cup sugar
- Mix together all 3 ingredients, using a hand mixer.
- Pour into pie crust
- Stick the pie into the refrigerator for at least an hour before serving.
- If you like fruit on your cheesecake, add a can of cherry or blueberry pie filling on the top!
graham cracker crust, cream cheese, sugar
Taken from www.food.com/recipe/easy-as-pie-cheesecake-313634 (may not work)