Blue Cheese, Chicken and Spinach Pizza

• 1 ready-to-use thin baked pizza crust (12 inch)
• 1 cup POLLY-O Natural Part Skim Ricotta Cheese
• 1/4 cup KRAFT ROKA Blue Cheese Dressing
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/4 tsp. ground red pepper (cayenne)
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/2 cup coarsely chopped red bell peppers
• 2 tsp. lemon zest
• 2 tsp. dried tarragon leaves
• 1 clove garlic, minced
• 1/4 cup ATHENOS Crumbled Blue Cheese
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh parsley

1. Heat oven to 450F.
2. Place pizza crust on baking sheet.
3. Combine ricotta, dressing, Parmesan and ground red pepper; spread onto pizza crust to within 1/2 inch of edge.
4. Bake 5 min.
5. Meanwhile, microwave spinach in microwaveable bowl on HIGH 3 min.
6. Add chicken, bell peppers, lemon zest, tarragon and garlic; mix well.
7. Microwave 1 min.
8. ; stir.
9. Spread spinach mixture over pizza; top with blue cheese and olives.
10. Bake 5 min.
11. or until pizza is heated through and edge of crust is lightly browned.
12. Sprinkle with parsley.

ready, pollyo natural part skim ricotta cheese, parmesan cheese, ground red pepper, chicken, red bell peppers, lemon zest, tarragon, clove garlic, cheese, black olives, parsley

Taken from www.kraftrecipes.com/recipes/blue-cheese-chicken-spinach-pizza-189954.aspx (may not work)