Christmas Vegetable Salad Mold

• 1 tablespoon gelatin, unflavored granulated
• 1/2 cup water cold
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed dried
• 1 teaspoon sugar
• 1 cup yogurt, low-fat
• 1 cup green bell peppers finely chopped
• 1/2 cup radishes sliced, quartered
• 1/4 cup scallions, spring or green onions chopped finely
• 2 tablespoons parsley leaves snipped fresh
• 1 x lettuce leaves crisp

1. Combine gelatin and cold water in a saucepan.
2. Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.
3. Add chicken broth, salt, dill weed, and sugar; mix well.
4. Chill until it is of the consistency of unbeaten egg whites.
5. Fold in remaining ingredients except lettuce; mix carefully.
6. Turn into one 3-cup mold or six 1/2-cup molds.
7. Cover lightly with clear plastic wrap.
8. Chill until set unmold on crisp lettuce.

gelatin, water cold, chicken broth, salt, dill, sugar, yogurt, green bell peppers, radishes, scallions, parsley, crisp

Taken from recipeland.com/recipe/v/christmas-vegetable-salad-mold-36874 (may not work)