Pasta with Stewed Golden Tomatoes

• 1/2 pounds Pipette Pasta (or Whatever You Have!)
• 2 Tablespoons Butter
• 1 cup Purple Onion, Finely Diced
• 3 cloves Garlic, Minced
• 1 pinch Crushed Red Pepper
• 3 cups Golden Cherry Tomatoes, Halved And Quartered
• 1 Tablespoon Fresh Thyme, Chopped
• 1/2 teaspoons Coarse Salt
• 1/2 teaspoons Freshly Ground Pepper
• 4 cups Baby Spinach
• 1/2 cups Freshly Grated Parmesan Cheese

1. Cook the pasta until al dente (according to package instruction for al dente).
2. Drain it and set it aside in a large serving bowl.
3. Heat the butter in a small sauce pan over medium heat.
4. When melted and starting to bubble, add the onions, garlic and crushed red pepper.
5. Saute for 2 minutes.
6. Add the tomatoes and thyme; season with salt and pepper and simmer on low for 25 minutes, stirring occasionally.
7. The tomatoes should break down just beautifully.
8. Add the stewed tomatoes to the pasta, along with the spinach and cheese.
9. Stir to combine.
10. Stick your face in this bowl and be happy in life.
11. Amen.

pasta, butter, purple onion, garlic, red pepper, golden cherry tomatoes, fresh thyme, salt, freshly ground pepper, spinach, freshly grated parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/pasta-with-stewed-golden-tomatoes/ (may not work)