Healthier Shrimp Pad Thai

• 4 ounces rice noodles
• 1 egg
• 8 ounces shrimp
• 1 tablespoon fish sauce
• 1 tablespoon low sodium soy sauce
• 12 tablespoon Agave
• 14 teaspoon red pepper flakes
• 1 teaspoon sesame oil
• 2 teaspoons garlic, chopped
• 3 green onions, chopped
• 1 cup fresh bean sprout
• 6 almonds, chopped
• 1 lime

1. Bring a pot of water to boil.
2. Add the noodles, cover, and remove from heat.
3. Combine fish sauce, soy sauce, agave and red pepper flakes in a bowl.
4. Add sesame oil to a pan and fry egg.
5. Move to the side and add shrimp.
6. Cook for about 5 minutes.
7. Add garlic, drained noodles a mix.
8. Pour sauce over and cook for about 3 minutes.
9. Add chopped onion, nuts, and sprouts.
10. Mix until all combined.
11. Add additional sesame oil if desired.
12. Serve with a squeeze of lime.

rice noodles, egg, shrimp, fish sauce, soy sauce, red pepper, sesame oil, garlic, green onions, fresh bean sprout, almonds, lime

Taken from www.food.com/recipe/healthier-shrimp-pad-thai-498106 (may not work)