Tex-Mex Cheese Ball

• 1 lb. (16 oz.) VELVEETA, cut up, at room temperature
• 4 oz. cream cheese, softened
• 1/2 tsp. garlic salt
• 1/2 tsp. chili powder
• 1 cup chopped pecans
• Finely chopped pecans

1. Combine VELVEETA and cream cheese in mixer bowl.
2. Beat on medium speed with electric mixer until smooth.
3. Add garlic salt, chili powder and 1 cup chopped pecans; mix well.
4. Shape into ball; coat with finely chopped pecans.

velveeta, cream cheese, garlic salt, chili powder, pecans, pecans

Taken from www.kraftrecipes.com/recipes/-23410.aspx (may not work)