Dumpling

• 800 grams Minced pork 20% fat
• 1 bunch Spring Onion
• 1 bunch Chinese garlic Chives
• 2 tbsp Chinese Rice Wine
• 1 tsp Chicken stock Powder
• 1 tbsp Oyster Sauce
• 2 tsp Sesame Oil
• 3 tbsp Corn starch
• 1/4 cup water
• 1/2 tsp White pepper powder
• 2 cup Plain flour
• 3/4 cup water @ 80C
• 1/2 tbsp Sugar
• 1/2 tsp salt
• 3 tbsp Cooking Oil

1. mixed meat with marinate ingredients, keep In fridge
2. boil water until 80C, Stir in Salt & Sugar
3. add hot Water mixture to flour Knead into dough.
4. add in oil, Continue to knead Until It turn smooth.
5. let it rest for 10-15 minutes
6. divide dough into 2, then into 2 again Until it reach 64 pieces...
7. Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness.
8. filled it with meat mixture & make it into a dumpling
9. Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt.
10. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!
11. Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.

pork, onion, chinese garlic, chicken, oyster, sesame oil, starch, water, white pepper, flour, water , sugar, salt, cooking oil

Taken from cookpad.com/us/recipes/367715-dumpling (may not work)