Skewered Chicken & Noodles Recipe

• 1 (2 1/2 - 3 lb.) broiler fryer chicken, cut breast 1/4"
• 2 tbsp. veg. oil
• 1 sm. onion, minced (1/4 c.)
• 1 sm. garlic clove, chopped
• 1 teaspoon cornstarch
• 1/2 teaspoon chicken bouillon cube
• 1 teaspoon butter
• Dash of white pepper
• 1/3 c. lowfat milk
• 1 tbsp. dry white wine
• 3 ounce. med. size noodles
• 1 tbsp. snipped parsley

1. Bone chicken, cut into 1/4 pcs.
2. Combine 1/4 c. white wine and oil, pour over chicken.
3. Cover and marinate chicken 2 hrs.
4. Drain well, keep marinade (thread chicken pcs on skewers).
5. Place on an unheated rack of broiler.
6. Broil chicken 5 to 6 min, turning several times.
7. Brush with marinade.
8. Fry in oil 2 to 3 min more.
9. Cook onion and garlic in butter, stir in cornstarch, chicken bouillon and pepper.
10. Add in lowfat milk, cook till thickened.
11. Stir in wine; heat well.
12. Serve with noodles (cooked), toss noodles with parsley and tsp.
13. of butter.
14. Put chicken atop of noodles.
15. Spoon sauce over chicken.
16. Serves 2.

chicken, oil, onion, garlic, cornstarch, chicken bouillon cube, butter, white pepper, milk, white wine, noodles, parsley

Taken from cookeatshare.com/recipes/skewered-chicken-noodles-34751 (may not work)