Rice and Barley Side

• 1 cup basmati rice
• 1 cup pearl barley
• 14 cup margarine
• 8 green onions (sliced)
• 2 (10 ounce) cans consomme (diluted with equal water)
• 34 cup mushroom (sliced)

1. Brown rice, barley in butter until golden.
2. Add green onions, consomme soup, water and mushrooms.
3. Cook in covered dutch oven for 30 minutes
4. Fluff up and serve.

basmati rice, pearl barley, margarine, green onions, water, mushroom

Taken from www.food.com/recipe/rice-and-barley-side-134525 (may not work)