Grilled Chicken and Apple Salad

• 24 each boneless skinless chicken breasts
• 1-1/2 qt. apples, cut into 1/4-inch-thick slices
• 1-1/2 qt. KRAFT Signature Peppercorn Ranch Dressing, divided
• 3 qt. spinach leaves, cleaned, torn
• 3 cups radicchio, cleaned, torn
• 3 qt. lettuce leaves, torn
• 3 cups cucumbers, sliced
• 3/4 cup Toasted walnut pieces, chopped

1. Grill chicken 3 to 4 minutes on each side or until cooked through, brushing occasionally with dressing (using 1/4 cup dressing for each pound of chicken).
2. Meanwhile, grill apples until tender, turning occasionally.
3. Cut chicken diagonally into slices; coarsely chop apple slices.
4. Place in large bowl.
5. Add spinach and radicchio; toss lightly.
6. For each serving: Place 1/2 cup of the lettuce on salad plate; cover with 1 cup of the chicken mixture, 2 Tbsp.
7. of the cucumbers and 1-1/2 tsp.
8. of the walnuts.
9. Drizzle with 2 Tbsp.
10. of the remaining dressing.

chicken breasts, apples, dressing, spinach leaves, radicchio, lettuce leaves, cucumbers, toasted walnut pieces

Taken from www.kraftrecipes.com/recipes/grilled-chicken-apple-salad-97319.aspx (may not work)