Wassail

• 2 (16 ounce) cans apricots, do not drain
• 8 cups unsweetened pineapple juice
• 4 cups apple cider
• 2 cups orange juice
• 30 whole cloves
• 10 cinnamon sticks, broken

1. In blender or food processor, blend apricots with liquid until smooth.
2. Pour into a very large pot.
3. Add pineapple juice, cider, and orange juice.
4. Put the cloves and cinnamon sticks in a double thickness cheesecloth.
5. Bring up corners and tie.
6. Add to pot.
7. Bring to a boil.
8. Reduce heat to simmer, cook for 15 minutes.

cans apricots, pineapple juice, apple cider, orange juice, cloves, cinnamon

Taken from www.food.com/recipe/wassail-30848 (may not work)