Yogi Trail Mix Bars

• 1 cup Honey
• 2 teaspoons Vanilla Extract
• 1/4 teaspoons Salt
• 2 Tablespoons Granulated Sugar
• 1/4 cups Peanut Butter (chunky Works Best)
• 1- 1/2 cup Rolled Oats
• 1/2 cups Oat Bran
• 1/2 cups Unsweetened Shredded Coconut
• 1/2 cups Sunflower Seeds
• 3/4 cups Dried Berry Blend (I Used A Mix Of Dried Cherries, Raspberries And Currants)
• 1/2 cups Dark Chocolate Chips

1. Combine the honey, vanilla, salt, sugar and peanut butter in a medium sized saucepan and bring to a boil.
2. Reduce heat to simmer and cook for about four minutes, stirring occasionally.
3. In a large bowl, combine all other ingredients except for the chocolate chips.
4. Pour the boiling honey mixture over the oat mixture and toss well.
5. Finally, add the chocolate chips and fold together (being careful not to overmix and melt the chocolate).
6. Press mixture into a greased 9-inch pan and pat down with wet hands.
7. Chill in the fridge for an hour, or until firm, before cutting into bars.

honey, vanilla, salt, sugar, peanut butter, rolled oats, oat bran, coconut, sunflower seeds, cherries, chocolate chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/yogi-trail-mix-bars/ (may not work)