Green Pepper Bread

• 1 1/2 cup flour, all-purpose
• 1 1/2 cup rye flour
• 3 cups leaven
• 1 cup water
• 1 cup apple juice

1. Prepare the pepper as following three days before baking.
2. Give pepper in apple-juice and change every day.
3. Give the flour in a pot, mix well with pepper, add salt and yeast at different ends of the pot, add water while stirring, add leaven.
4. Knead well during 5 min.
5. Cover and let rest for 30 min.
6. Knead well and form as you like.
7. Cover and let rest 60 min.
8. til it doubled its volume.
9. Bake in preheated oven at 375F (190C).
10. for 70 min.

flour, rye flour, leaven, water, apple juice

Taken from recipeland.com/recipe/v/green-pepper-bread-44084 (may not work)