Asian Beef And Noodles Recipe

• 1 1/2 lb Lean, boneless sirloin, cut into thin strips
• 1 x Red bell pepper minced
• 3 x Cloves garlic, chopped
• 3 x Carrots, minced
• 2 Tbsp. Rice vinegar
• 1/4 c. Tomato sauce
• 1/4 c. Sherry
• 1 Tbsp. Oyster sauce
• 1 tsp Sugar
• 2 Tbsp. Minced peanuts
• 12 ounce Cooked vermicelli

1. Combine all ingredients, except noodles, in Crock Pot.
2. Cover; cook on Low 8 to 10 hrs (High: 4 to 5 hrs).
3. Serve over noodles.
4. May be doubled for 5 qt models.
5. 6 servings
6. /MISC

lean, red bell pepper, garlic, carrots, rice vinegar, tomato sauce, sherry, oyster sauce, sugar, peanuts, vermicelli

Taken from cookeatshare.com/recipes/asian-beef-and-noodles-70141 (may not work)