Ponzu

• 1 cup fresh yuzu (Japanese citrus) or 1/2 cup each fresh lemon and fresh lime juice
• 1 cup soy sauce
• 1/3 cup mirin or 2 tablespoons honey
• 1 tablespoon sugar
• 1/2 cup dried bonito flakes

1. Whisk together all the ingredients in a mixing bowl, cover, and refrigerate overnight.
2. Strain into an airtight container and refrigerate until ready to use.

fresh yuzu, soy sauce, mirin, sugar, bonito flakes

Taken from www.epicurious.com/recipes/food/views/ponzu-385981 (may not work)