Philly cheese steak sandwich

• 1 cup thinly sliced onion rings
• 1/2 cup red/yellow/orange peppers
• 1 tbsp Minced Garlic
• 1 cup Priano Portobello Mushrooms (sliced) with Roasted Red Peppers (Aldi)
• 2 slice Steak
• 6 tbsp Itailian Dressing
• 3 slice sub cheese (Swiss & American mix)
• 1 each Costanzo's Sub Roll

1. Sauteing the onions and peppers in a pan with butter and Season Salt.
2. Add minced garlic to the mix (optional).
3. After they are done remove from pan.
4. Using same pan add dressing and steaks to pan and cook until meat starts turning brown.
5. After they brown add onions and peppers back along with peppers and mushrooms.
6. Simmer everything until warm.
7. Arrange ingredients in pan to shape the roll and add cheese to the top of the pile.
8. Optional cheeses are Provolone or Cheese Whiz.
9. Cover pan to melt cheese.
10. Toast sub roll if desired and serve.

onion, redyelloworange peppers, garlic, priano portobello mushrooms, itailian dressing, cheese, costanzos sub

Taken from cookpad.com/us/recipes/332647-philly-cheese-steak-sandwich (may not work)