Korean Fried Chicken Sauce

• 1/2 cup ketchup
• 2 green onions, minced
• 4 cloves garlic, minced
• 1 lemon, juiced, or more to taste
• 2 tablespoons honey
• 1 tablespoon chile-garlic sauce (such as sambal), or to taste
• 1 teaspoon red pepper flakes, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1/4 cup water, or as needed
• 1 pinch salt, or to taste

1. Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.

ketchup, green onions, garlic, lemon, honey, chilegarlic sauce, red pepper, freshly ground black pepper, water, salt

Taken from www.allrecipes.com/recipe/238845/korean-fried-chicken-sauce/ (may not work)