Italian Beef Au Jus

• 6 pounds beef rump roast, trimmed
• 2 packages gravy mix, brown preferably 'Au Jus' Nestle brand
• 2 packages salad dressing mix, italian
• 2 each beef stock cans

1. Place meat in a crockpot.
2. Combine the remaining ingredients and pour over beef.
3. Cook on low for 8 hours.
4. Meat may be sliced and served with hard rolls or shredded with 2 forks and served over noodles or rice, with broth thickened with flour if needed.

beef rump roast, gravy mix, salad dressing mix, beef stock cans

Taken from recipeland.com/recipe/v/italian-beef-au-jus-2285 (may not work)