Stuffed Poblano Peppers

• 2 large poblano peppers
• 1 packages cream cheese; room temperature
• 1/3 cup goat cheese
• 6 clove garlic; minced
• 1 red onion; minced
• 1 red bell pepper; minced
• 4 oz diced green chiles
• 1/2 cup sweet corn
• 1 pinch red pepper flakes
• 4 limes; zested and juiced
• 1 bunch cilantro; chiffonade
• 1 vegetable oil
• 1 tbsp cumin
• 1 tsp cayenne pepper
• 1 cup Spanish tomato sauce
• 2 pinch sugar
• 6 Roma tomatoes; diced
• 1 roasted red bell pepper; large dice
• 1 tsp ancho chile pepper
• 1/2 tsp smoked paprika
• 1 tbsp apple cider vinegar
• 1 salt and pepper

1. Place 1/4 the onions and garlic aside for the tomato sauce.
2. Heat butter slowly in a saute pan.
3. Add onion and bell pepper and sweat until nearly caramelized.
4. Add a pinch of salt, a teaspoon of the cumin, red pepper flakes, and black pepper.
5. Add corn.
6. Add garlic.
7. Add a pinch of sugar.
8. Sweat until fragrant.
9. Place in a large mixing bowl.
10. Add cream cheese, lime juice, lime zest, green chiles, dried spices, and a pinch of salt.
11. Mix thoroughly.
12. Chill in refrigerator until consistency is workable, about an hour.
13. Heat vegetable oil in a saute pan.
14. Add onions, garlic, roasted bell pepper, and tomatoes.
15. Add ancho, paprika, and a pinch of salt.
16. Saute until garlic is brown and fragrant.
17. Puree in a food processor with tomato sauce, a large pinch of sugar, and vinegar.
18. Return to pan and keep hot on stove.
19. Stuff peppers with cheese mixture.
20. Add to tomato sauce.
21. Cover and bake at 350for approximately one hour or until peppers are caramelized and tender; or desired consistency.
22. Variations; Lard, Chihuahua, horseradish, parsley, chimichuri, habanero, chipotle

peppers, cream cheese, goat cheese, clove garlic, red onion, red bell pepper, green chiles, sweet corn, red pepper, cilantro, vegetable oil, cumin, cayenne pepper, tomato sauce, sugar, tomatoes, red bell pepper, pepper, paprika, apple cider vinegar, salt

Taken from cookpad.com/us/recipes/345548-stuffed-poblano-peppers (may not work)